Carter Clary
Assistant Professor/Assistant Scientist
(WSU faculty member since 2002)
Areas of Interest
- Microwave Vacuum Dehydration (MIVAC)
- Production, Harvesting, and Handling of Fruits and Vegetable.
- Application of Dehydration Technology
Educational Background
- Ph.D., Agricultural Technology and Management, Michigan State University
- M.S., Agricultural Engineering Technology, Michigan State University
- B.S., Harvesting and Processing Technology, University of California, Davis
Office: Johnson Hall 37E
Phone: 509.335.6647
E-mail